1. Handbook of food science, technology, and engineering
Author: edited by Y.H. Hui.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Analysis -- Handbooks, manuals, etc.,Food -- Composition -- Handbooks, manuals, etc.,Food industry and trade -- Handbooks, manuals, etc.
Classification :
TP370
.
4
E358
2005
